Roushanna Gray runs this lavish, totally wild and indigenous culinary and plant experience, right next to Cape Point in beautiful fynbos covered nature. It is suitable for anyone who has an interest in wild food, foraging or indigenous edibles, those wanting to discover new ingredients or play with the diverse wild flavours in our shellfish and edible seaweeds and discover their unique umami flavours.
People interested in healthy living, coastal living, self sufficiency or in the Slow Food movement will love this experience, but it is for everyone who wants to have a delicious experience in the beautiful outdoors.
The tour will introduce you to some of our local edible seaweed, you will explore the magical world of rock pools, meet like-minded people, learn how to sustainably harvest and prepare macro-algae and shellfish, make various recipes together that will end in a feast.
Price: R2 700 per person (minimum of 8 guests)
Tour includes: Private guide and vehicle, foraging workshop fee, wild food, snacks and drinks, three-course lunch harvested and, prepared by the group, information notes and recipes.
People interested in healthy living, coastal living, self sufficiency or in the Slow Food movement will love this experience, but it is for everyone who wants to have a delicious experience in the beautiful outdoors.
The tour will introduce you to some of our local edible seaweed, you will explore the magical world of rock pools, meet like-minded people, learn how to sustainably harvest and prepare macro-algae and shellfish, make various recipes together that will end in a feast.
Price: R2 700 per person (minimum of 8 guests)
Tour includes: Private guide and vehicle, foraging workshop fee, wild food, snacks and drinks, three-course lunch harvested and, prepared by the group, information notes and recipes.
