There is no better way to connect to the heart of a place than through its food, best shared with locals whilst listening to their stories or enjoyed at a small local eatery. We are big fans of wine tourism and encourage guests to go beyond the well known regions to discover the smaller towns and gems that lie beyond the mountain and main tourism routes. Wine is produced in beautiful places that offer a lot more than just good wine. Wine tourism allows us to unlock the warm heart of regions, their cultures, history, food, attractions and most importantly, its people. It is always the people who are the heart and soul of the places we go to and we encourage our guests to sit down and break bread with local communities to find the real beauty within.